Das Hefeweizen
The naturally cloudy Hefeweizen from Deutsche Krone impresses with its amber color and its characterful, sparkling-fruity taste. It is appreciated by beer connoisseurs, especially for its typical banana aroma, which is characteristic of wheat beer and brewed according to the German Beer Purity Law of 1516.
It is the banana aroma that distinguishes a perfect wheat beer. It is difficult to produce, but it is a matter of course for Deutsche Krone. The brewery of Deutsche Krone has been internationally recognized and awarded for the unique banana aroma of its Hefeweizen.
Our wheat beer is traditionally moderately hopped and therefore less bitter in taste. As a top-fermented beer brewed with top-fermenting yeast from wheat malt and using barley malt, Deutsche Krone Hefeweizen is relatively carbonated and has a typically fruity aroma.
Brewing method: Top-fermented | Beer type: Vollbier (full-bodied beer) | Original wort content: 11.3 °P | Alcohol: 5.0% vol.